Experience the freshest seafood in town overlooking Biscayne Bay. From our boats to your table. Delivery or Take-Out.
Call us at (305) 371-4930 or click the button below to make your reservation online.
Appetizers
Tostones Rellenos Garlic scented green plantains with shredded beef in sofrito drizzled with avocado aioli | 11 |
Fish Croquettes Served with a garlic aioli | 8 |
Middle-neck Clams or Mussels Steamed in white wine, garlic, shallots, butter, and fresh chopped parsley | 12 |
Escabeche Kingfish steak simmered in a special marinade with onion, peppers, extra virgin olive oil and manzanilla olives | 17 |
Fish Fingers Served with tartar sauce | 11 |
Crispy or Grilled Calamari Served with sofrito and garlic aioli | 11 |
Conch Fritters Served with cocktail sauce | 10 |
Crispy Coconut Shrimp Served with sweet orange chili glaze | 11 |
Crab Cake Served crispy over pickled cabbage slaw with smokey corn tomato salsa and citrus cream | 13 |
Shrimp Escargot Shrimp broiled with garlic herb butter, topped with Fontina cheese and croutons | 13 |
Combination Platter Crispy calamari, conch fritters, fish croquettes, and coconut shrimp, accompanied by our signature sauces | 29 |
Oyster Rockefeller Topped with a spinach Bechamel and lightly broiled with Hollandaise sauce | 15 |
Grilled Octopus Served over mesclun salad with Aji amarillo aioli | 16 |
Salads
Classic Caesar Crisp romaine lettuce tossed with our homemade dressing, garlic croutons and fresh parmesan cheese …8 Chicken …15 • Shrimp …16 • Mahi(7oz.) …18 | Chicken $15 | Shirmp $16 | Mahi $18 |
Cancun Salmon Salad Layered crispy tortillas smeared with black bean puree, field greens, tomato and guacamole, drizzled with cilantro lime vinaigrette | 14 |
Casablanca House Salad Mix greens, cherry tomatoes, cucumbers, shredded carrots; Bermuda onions drizzled with our house balsamic dressing | 6 |
Tropical Avocado Salad With crispy green leaf lettuce, Bermuda onions and herb vinaigrette | 7 |
Casablanca Specialties
Snapper al Pescador Filet of snapper pan seared simmered with shrimp, scallops, calamari and mussels in a creamy roasted pepper sauce | 35 |
Whole Fried Fish | 1 1/4 lb $27 / 2.5 lb $45 |
Casablanca Signature Stuffed Lobster (Seasonal) Florida lobster stuffed with a crab meat, shrimp, scallop béchamel and broiled to perfection | 40 |
Casablanca Grilled Parrillada Shrimp, bay scallops, calamari, oysters, mussels, clams and grilled fish filet. Served with onions, tomatoes and cilantro aioli …29 Top your parrillada with: Baby churrasco/skirt steak …13 7 oz. Broiled lobster tail …20 | Various (call for options) |
Sopon Marinero A traditional fisherman style seafood soup with lobster, shrimp, scallops, mussels, clams, calamari, and fish in a tomato saffron fish broth | 30 |
Seafood Au Gratin Fish filet in a bed of sliced potato topped with shrimp, bay scallops, calamari, and crab meat in a light pink Sherry cream sauce broiled with fontina cheese | 29 |
Crab Stuffed Shrimp Baked in lemon wine garlic sauce | 26 |
Seafood Zarzuela Shrimp, scallops, clams, squid, mussels, 1⁄2 lobster tail simmered in a flavorful tomato saffron broth and flambéed with Cognac | 29 |
Paella Casablanca A traditional fisherman style seafood soup with lobster, shrimp, scallops, mussels, clams, calamari, and fish in a tomato saffron fish broth | Half $28 / Full $47 |
Twin Florida Lobster Tails Broiled with herb butter | 49 |
From the Fish Market
Florida Lobster (seasonal) | MKT |
Shrimp | $22 |
Sea Scallops | $26 |
Tuna Steak | $28 |
Grouper Steak | $34 |
Chilean Seabass | 36 |
Salmon Filet | $20 |
Snapper Filet | $24 |
Mahi Filet | $24 |
Grouper Filet | $29 |
Raw Bar
Octopus Ceviche Tender cuts marinated in our citrus blend | 17 |
Lobster & Shrimp Ceviche “Nube de Limon” Marinated in blend of citrus and spices, served with crispy potato and aji amarillo cream | 19 |
Peruvian Style Fish Ceviche Fish marinated in a citrus blend with Bermuda onions, aji limo served with glazed yams and Peruvian corn …14 | 14 |
Tuna Tartar Ginger sesame soy with avocado, served over wonton crisps | 15 |
Octopus “al Olivo” Served with roasted potatoes and olive tapenade aioli | 16 |
Oyster on the Half Shell Fresh oysters shucked to order served with our tangy cocktail sauce | 1/2 dozen $8 / 1 dozen $14 |
Shrimp Cocktail Chilled jumbo shrimp served with our homemade tangy cocktail sauce and California avocado | 15 |
Peruvian Ceviche Local fresh fish marinated with citrus cilantro. drizzled with aji amarillo aioli, garnished with roasted corn | 14 |
Seafood Ceviche Shrimp, scallops, calamari, octopus and fish, marinated in a citrus blend of cilantro, aji limo and spices, served with roasted Peruvian corn and crispy sweet potato | 15 |
Vuelve a la Vida Seafood Cocktail Thin sliced fish marinated in a seasoned citrus blend with aji limo drizzled with aji amarillo, aji rocoto, Kalamata aioli and citrus cream sauce | 16 |
Conch Salad Marinated in citrus blend with peppers, onions, tomatoes, cilantro | 14 |
Fresh Florida Stone Crabs (Seasonal) Served chilled with our special Champagne mustard sauce | MKT |
Tiradito “Costanera” Thin sliced fish marinated in a seasoned fresh lime juice, drizzled with aji rocoto and aji amarillo served with glazed sweet potato, roasted Peruvian corn | 15 |
Tiradito Four Season Thin sliced fish marinated in a seasoned citrus blend with aji limo drizzled with aji amarillo, aji rocoto, Kalamata aioli and citrus cream sauce | 18 |
Tuna “Nikkei” Marinated in orange citrus cilantro, drizzled with teriyaki and aji limo | 18 |
Meats (Beef, Pork, Chicken, Lamb)
Lomo Saltado Tender beef stir fry with Bermuda onions and Roma tomatoes served with white rice and French fries | 20 |
Sirloin Steak 12 oz grilled to perfection served with Cognac mushroom sauce and crispy onion rings | 29 |
Grilled Chicken Breast Sour orange mojo marinated grilled chicken breast served with smothered onions, white rice and black beans | 15 |
Surf and Turf 12 oz sirloin steak grilled served with a broiled lobster tail and crispy onion rings | 45 |
Churrasco/Skirt Steak 12 oz. skirt steak served with sweet potato fries and chimichurri | $24 |
Pasta
Alfredo Fettuccine Garlic, mushroom, spinach cream sauce tossed in fettuccine with your choice of chicken or salmon | 17 |
Fettuccine Shrimp Sautéed shrimp with your choice of scampi, alfredo or marinara sauce | 23 |
Linguine with Clams or Mussels With garlic, Roma tomato, basil and white wine tossed with linguine | 17 |
Lobster Shrimp Pasta Lobster and shrimp sautéed with Brandy in a mushroom cream sauce, tossed with linguine | 25 |
Sandwiches
Fish Sandwich Our famous Fish sandwich, fried, served with our homemade tartar sauce | 12 |
Crab Cake sandwich Pan fried crab cakes with sautéed spinach and tangy mustard sauce | 15 |
Big Burger Premium ground beef chargrilled to perfection …11 Add cheese, bacon, mushrooms for 0.75 | 11 |
Soups
Chef’s Daily Special Soup | priced Daily |
Grouper Chowder “Criollo” | 7 |
Lobster Bisque | 10 |
Sides
Steamed Broccolli | 5 |
Garlic Mashed Potatoes | 5 |
Maduros (Fried sweet plantains) | 5 |
Tostones (Fried green plantains) | 5 |
Steamed/Grilled Vegetables | 5 |
Yucca Pries | 5 |
White Rice | 5 |
Yellow Rice | 5 |
Mashed Potatoes | 5 |
French Fries | 5 |
Black Beans | 5 |
15% Gratuity added la all parties.
*Consuming raw or uncooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness
Our experience and background in Commercial Fishing is the key to Casablanca’s Seafood Bar & Grill Success. Seafood Doesn’t get much fresher than what sells at Casablanca
– Lazaro Sanchez, Owner